May 31, June 1 & 2 2024
Amsterdam

May 31, June 1 & 2 2024
Amsterdam

Chef’s Table

The Valhalla for food lovers

Join your favorite Chef at the table and enjoy the delicious dishes served.
– The contents of the menus are listed below the Chef’s name. The menu includes table water. Additionally, you can opt for the offered (wine) pairing from the restaurant for an additional charge.
Each session lasts 1 hour and is hosted by a different top chef who, along with their kitchen brigade, delights guests with culinary creations. There’s room for 30 people at the table. Who are you bringing?

* Voor deelname aan de Chef’s Table heb je ook een los toegangsticket voor het festival nodig.
** Would you like to have a vegetarian meal? Please send a message to info@biteofamsterdam.com.

Friday May 31st

12:30 – 13:30Soenil Bahadoer
(De Lindehof**)
Sold Out Menu
14:00 – 15:00Soenil Bahadoer
(De Lindehof**)
Sold Out Menu
15:45 – 16:45Thijs Meliefste
(Meliefste*)
Sold Out Menu
17:30 – 18:30Dorus Floris
(Showw)
Sold Out Menu
19:15 – 20:15Ron Blaauw
(Ron Gastrobar Indonesia)
Sold Out Menu

Saturday June 1st

13:00 – 14:00Jermain de Rozario
(De Rozario*)
menu
14:45 – 15:45Bas van Kranen
(Flore**)
Sold Out Menu
16:30 – 17:30Tim Golsteijn
(Bougainville*)
Sold Out Menu
18:15 – 19:15Vanessa Huang & Alain Caron
(Ephernité - Caron Group)
Sold Out Menu
20:00 – 21:00Jacques Pourcel & Patrick Jeffroy
(Jardin des Sens*)
menu

Sunday June 2nd

13:00 – 14:00Erik & Juliën van Loo
(Parkheuvel**)
Sold Out Menu
14:45 – 15:45Jef Schuur
(Bij Jef*)
menu
16:30 – 17:30Floris van Straalen
(VanOost)
Sold Out Menu
18:15 – 19:15Julius Jaspers
(TV-chef - entrepreneur)
menu
20:00 – 21:00Peter Lute
(Gastrobar Green & FÊTEVIS)
menu

Ready to
take a bite?

soenil bahadoer

Your ticket for BITE includes:

• Access to the festival grounds
• 100+ participating restaurants, chefs, cocktail terraces, and brands
• Masterclasses and cooking lessons in the Cooking School
• Participation in tastings
• Various workshops in the Workshop pavilion

BITE of Amsterdam is your culinary highlight this year!